COMPOUND ENZYME LEVEKING

Description

LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and -amylase etc.

Physical Properties
AppearanceWhite to creamy powder
Lipase Activity10000
CarrierStarch

Main feature

• Better fermentation tolerance.
• Improved dough-handling.
• Increased bread volume and oven-spring.
• Prevention of crumb stickiness.
• Improved crumb color and texture.
• Improved crust color and softness.

Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
Dosage
The optimal dosage is generally 20-50ppm(2—5g/100kg flour )

Packing
25kg per paper drum

Shenzhen Leveking Bio-engineering Co., Ltd.