TRANSGLUTAMINASE (TGASE)

Description

The transglutaminase (TGase) is a kind of food additives for
improvement of proteinic food, and is widely distributed in liver or blood of mammal, muscle of fishes, plants and microorganisms. The enzyme plays a function as a catalyst that promotes the reaction thereby improving functional characteristics of protein food such as elasticity, mouth feel, flavor, texture, binding force and so on.

Physical Properties
AppearanceWhite powder
Effective PH Range5.0 to 8.0
Optimum PH6.0
Effective TemperatureRange 50 to 60℃
Optimum TemperatureRange 45 to 55℃
Strong binding force

Application of TGase in food manufacturing
1) Meat Products

• improvingresilience, texture and taste
• improving appearanceand lengthening time of starage

2) Aquatic Products

• improving texture ,appearanceand viscosity
• strengtheningbinding force

3) Cereal Produc

• improving texture,flexibility and viscosity
• preventing fromsoftening

Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
Packing：25kg per paper drum
Shenzhen Leveking Bio-engineering Co., Ltd.
T86-755-26031010F86-755-26031910Email: ib02@leveking.comW: www.leveking.co